Watermelon Salad

WATERMELON SALAD

When the weather is warm, it is the perfect time to try this refreshing salad that has a wonderful sweet and savory Mediterranean flavor. Great as a salad, a side dish, or for a picnic!

8 cups diced watermelon, drained for 30 minutes in a colander

1/2 unpeeled English cucumber, washed and diced

20 pitted kalamata olives, sliced in quarters

1/2 cup crumbled feta cheese

1/4 cup (measured, then chopped) mint leaves

Balsamic Glaze

Arrange the watermelon cubes in a large deep platter. Evenly spread the cucumber over the watermelon. Then evenly layer the feta, the olives and the chopped mint on top. Drizzle with balsamic glaze. Toss before serving. Can make it several hours in advance and refrigerate, covered, until ready to serve.